Subject   We acquired certification of HACCP on Oct 13, 2006.
Author Admin Query hit 11993 Number 2
Date 2007-01-31 E-mail   

HACCP is a scientific sanitary control system to examine hazard factors closely that could potentially arise in each step including raw-material production, manufacturing, processing, storage, distribution up to consumption, and monitoring their Critical Control Points in the process.

Our endeavor is to provide the most hygienic products to our customers.






memo  



#202, F2,Shinho-Parkview, 143-40, Gangdong-daero, Gangdong-gu, Seoul, Korea(05398)
¢Ï 822-473-5872 , Fax : 822-472-8175
Copyright ¨Ï 2006 by Hanilfood Co., LTD All rights reserved.